PhD thesis supervision
Master thesis supervision
- Extraction and encapsulation of bioactive compounds from noni fruit (Morinda L.).
- Encapsulation of vitamin C and phenolic compounds in the extract of acerola cherry.
- Isolation of yeast cell walls from spent brewer's yeast and evaluating the encapsulation of several bioactive compounds.
- Extraction of polyphenols and polysaccharides from durian seeds (Durio zibethinus) and their application as a natural packaging for preserving fresh fruits.
- Recovery of bioactive compounds from grape by-products and their application as natural preservatives.
Master thesis supervision
- Optimal conditions for extracting and enriching omega fatty acids in salmon oil using the urea complexation method
- Optimization of oil extraction conditions from by-products in the processing of salmon fillet
- Study on the process of producing salmon fish bone broth
- Research on the process of encapsulating salmon oil using the coacervation method
- Encapsulation of salmon oil using spray drying method
- Study on the process of extracting fats and polyphenols from sandy mango kernel with the assistance of ultrasound
- Encapsulation of polyphenols in mango kernel extract using coacervation method
- Gac oil extraction using pressing method with microwave pre-treatment
- The impact of pre-processing and heat pump drying conditions on the physico-chemical properties of gac fruit powder
- The study of extraction conditions for carotenoids in Momordica cochinchinensis Spreng fruit with the assistance of ultrasound
- The extraction of carotenoids from Gac fruit peels with the support of ultrasound
- Impact of spray drying and storage conditions on the quality of Gac milk powder mix
- The use of natural colorant rich in carotenoids from Gac powder in sausage products
- The study on modified atmosphere packaging (MAP), fruit coatings and low temperature conditioning to prolong postharvest storage of Edor longan fruit
- Study on the combination of alcalase and papain enzymes in hydrolysis of protein from snake meat.
- Screening and extraction of polyphenolic compounds from selected Vietnamese plants using ultrasound-assisted method
- Optimization of protein extraction process from Spirulina algae with the assistance of ultrasound
- Stabilization of emulsion system of canned coconut milk using emulsifiers and stabilizers
- Study on the extraction conditions of xylooligosaccharides from rice bran using enzymes with the assistance of ultrasound
- The effect of germination conditions of green beans on the content of gamma-aminobutyric acid (GABA) and total phenolics
- Extracting bioactive compounds from noni fruit using enzyme with ultrasound pre-treatment.
- Developing a technology process for microencapsulating bioactive compounds in noni fruit juice using homogenization method
- Encapsulation of bioactive compounds from noni fruit using spray drying method
- Application of ultrasound for cleaning raw edible bird’s nest
- Optimization of extraction conditions of bioactive compounds from grape pomace using NDES solvent with ultrasonic assistance.