I am delighted to offer my cooperation in diverse areas of food science and technology, including:
- Extraction of bioactive compounds from food materials and by-products.
- Encapsulation of bioactive compounds.
- Laboratory and pilot processing of foods.
- Research and development of food products.
- Application of novel technologies in the food industry.
- Training and consultancy services.
- Other related activities.
Please do not hesitate to contact me if you require any further information or wish to discuss potential collaborations.
Assoc Professor, Dr. Tuyen Chan Kha
Email address: [email protected]