PUBLICATIONS
Book/ Book Chapter
------------------------------------
E-Lecture
------------------------------------
Journal Publications
---------------------------------------
Conference papers (Full Papers)
-------------------------------------------
Oral/Poster presentations at International Conferences
Book/ Book Chapter
- Tuyen C. Kha & Phuong H. Le (2023). Encapsulation Technologies of Essential Oils for Various Industrial Applications. In: Inamuddin, I., Altalhi, T., Cruz J.N. (eds.) Essential Oils: Extraction Methods and Applications, 635–670, Scrivener Publishing LLC. ISBN: 978-1-119-82935-5.
- Anh Thuy Vu & Tuyen Chan Kha (2023). Microencapsulation. In: Felipe López-Saucedo, Synthesis of Nanomaterials, Frontiers in Nanomedicine 3, 222-258 Bentham Science Publishers. https://doi.org/10.2174/9789815136920123030012
- Minh H Nguyen & Tuyen C. Kha (2022). Advances in Cultivation, Utilization, Health Benefits and Processing Technologies. CABI Publisher, United Kingdom. ISBN : 978-1-78924-729-9.
- Tuyen Chan Kha & Linh Thi Phuong Le (2021). Plant Extracts: Antimicrobial Properties, Mechanisms of Action and Applications. In: Inamuddin, Ahamed M.I., Prasad R. (eds) Advanced Antimicrobial Materials and Applications. Environmental and Microbial Biotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-15-7098-8_11.
- Tuyen Chan Kha & Thao Thi Thanh Nguyen (2019). Laboratory manual on stabilizing food by canning method. Ho Chi Minh City National University Publishing House, Viet Nam. ISBN: 978-604-73-7246-1. (In Vietnamese).
- Yen Thi Dang & Tuyen Chan Kha (2019). Book chapter: Microwave drying application in Gac powder processing (pp. 122-149). In Huan T. Phan, Application of advanced techniques in processing Gac products. Ho Chi Minh City National University Publishing House, Viet Nam. ISBN: 978-604-73-7031-3. (In Vietnamese).
- Tuyen Chan Kha & Minh H. Nguyen (2015). Extraction and Isolation of Plant Bioactives (pp 117-144). In Scarlett, C.J. & Vuong, V.Q, Plant Bioactive compounds for Pancreatic Cancer Prevention and Treatment. Nova Science Publishers, Inc.
------------------------------------
E-Lecture
- Tuyen Chan Kha (2016). Encapsulation: the final stage of high added value compounds from food wastes. ISEKI Food Association. E-lecture. https://www.iseki-food.net/general/sigs/sig5 or https://www.iseki-food.net/webinar/4485.
------------------------------------
Journal Publications
- Tien Dat Huynh, Thi Nguyet Mai Vo, Tuyen Chan Kha (2023). Enriching bioactive components and antioxidant capacity of concentrated lime juices prepared by cryogenic and vacuum processes. Processess, 11(7), 1883.
- Anh T. Vu, Tuyen C. Kha, and Huan T. Phan (2023). The changes in Gamma-aminobutyric acid and polyphenols in mung beans (Vigna radiata L.) during germination. IOP Conference Series: Earth and Environmental Science, 1155(1), 012024. DOI 10.1088/1755-1315/1155/1/012024
- Dat T. Huynh, Tuyen C. Kha, Ay V. Nguyen, Linh T. M. Ha, Huy H. Ngo (2023). Spray drying conditions of lime juice prepared by freeze-concentration. IOP Conference Series: Journal of Earth and Environmental Science, 1155(1), 012017. DOI 10.1088/1755-1315/1155/1/012017
- Do, T. H., Kha, C. T., & Huynh, P. P. T. (2022). Spray-drying microencapsulation of polyphenols by polysaccharide from yeast cell walls. Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 12(1), 79-89. doi:10.46223/HCMCOUJS. tech.en.12.1.2028.2022.
- Thi Cam Huong B, Le Khanh Linh H, Thi Bich Van T, Thi Kieu Tien D, Thi Thu Nga N , Thi Thanh Que P, Van Ay N, Tuyen Chan Kha, Tan Khang D (2022). Identification of Pathogens Causing Anthracnose on King Oranges (Citrus nobilis var. Typica Hassk), 25(2):137-143. DOI: 10.3923/pjbs.2022.137.143
- Le, T. T., Kha, T. C., Nguyen, N. H. P., Dang, P. T. H., Dong , N. T., & Le, T. N. T. (2022). Evaluation of the production process of biodegradable drinking straws from corn kernel. The Journal of Agriculture and Development, 21(3), 67-72. DOI: 10.52997/jad.8.03.2022
- Tuyen C. Kha, Cong T. Nguyen, Luyen T. Tran and Truong Tan Trung (2021). Effects of pretreatment and air drying temperature on noni fruit powder. Food Science and Biotechnology, 30, 1519-1526.
- Cong Binh Nguyen, Hong Minh Xuan Nguyen, Kha Hoang Nam Nguyen, and Tuyen Chan Kha (2021). Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction obtained by Ultrafiltration Purification. Current Research Nutrition and Food Science, 9(3).
- Cong Binh Nguyen, Tuyen Chan Kha, Kha Hoang Nam Nguyen and Hong Minh Xuan Nguyen (2021). Optimization of enzymatic hydrolysis of collagen from yellowfin tuna skin (Thunnus albacares) by response surface methodology and properties of hydrolyzed collagen. Journal of Food Processing and Preservation, 45(4), e15319.
- Mai, T. N. P., Duyen, C. T. L., Dung, N. T., Tuyen, K. C., & Phuong, L. T. B (2021). The present situation in consumption of products from snakehead fish in the Mekong Delta of Vietnam. Can Tho University Journal of Science, 57, 59-70. https://doi.org/10.22144/ctu.jsi.2021.006
- Que, P. T. T., Thanh, D. K., Nghia, L. D., Vy, N. L. T., Tuyen, K. C., Ay, N. V., & Lien, D. T. P. (2021). Effect of pretreatments on the quality of soft dried Sanh orange (Citrus sinensis). Can Tho University Journal of Science, 151-160. https://doi.org/10.22144/ctu.jsi.2021.017
- Dat, H. T., Tuyen, K. C., Dung, N. T., Huy, N. S., & Mai, V. T. N. (2021). Quality parameters of lime fruits (Citrus sp.) cultivated in Long An province (Citrus sp.). Can Tho University Journal of Science, 57, 170-176. https://doi.org/10.22144/ctu.jsi.2021.019
- TTD Lý, KN Mai, HĐL Bùi, LG Bạch, CT Kha, NV Ây, HX Phong (2021). Study on the conditions for extracting of naringin from pomelo peels (Citrus grandis (L.) Osbeck). Can Tho University Journal of Science, 57, 183-188. DOI:10.22144/ctu.jsi.2021.021
- Kha, T. C., Cong, N. T., Thinh, P. V., Minh, T. N., Manh, T. D., & Khánh, H. H. N. (2020). Effects of Various Drying Methods on Physicochemical Characteristics, Flavonoids and Polyphenol Content, and Antioxidant Activities of Different Extracts from Morinda citrifolia Fruit. Journal of Pharmaceutical Research International, 32(37), 72-82.
- Dao Tan Phat, Kha Chan Tuyen, Xuan Phong Huynh and Tran Thanh Truc (2020). Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam, Natural Volatiles & Essential Oils, 7(4), 26-33.
- Cong Thanh Nguyen, Tuyen Chan Kha, Hoang Thai Ha, Duong Hong Quan, Tien Tien Nam, Dinh Huu Dong, Dang Xuan Cuong (2020). Phytochemistry, nutrient, mineral, and antioxidant activities of two species Morinda L. grown in three provinces in Vietnam, Sapporo Medical Journal, 54(5), 1-8.
- Cong Binh Nguyen, Hong Minh Xuan Nguyen, Kha Hoang Nam Nguyen, and Tuyen Chan Kha (2020). Optimization of Treatment Conditions for Non-collagen Removal from Yellowfin Tuna Skin (Thunnus albacares). Chiang Mai University Journal of Natural Sciences, 19(3), 548-562.
- Tran, S. Q., Kha, T. C., & Ruttarattanamongkol, K. (2019). Effect of different drying methods on the nutritional and physicochemical properties of unpeeled banana flour. The Journal of Agriculture and Development, 18(3), 64 -73. DOI: 10.52997/jad.10.03.2019
- Hien T. Do, Tuyen C. Kha, Trang P. P. Huynh (2019). Spray-drying microencapsulation of β-carotene by polysaccharide from yeast cell walls. The Journal of Agriculture and Development, 18(6), 49-57. DOI: 10.52997/jad.7.06.2019
- Anh T. Vu, Tuyen C. Kha, Huan T. Phan (2019). Effects of soaking and germination conditions on gamma-aminobutyric acid on total phenolic content in germinated mung bean. The Journal of Agriculture and Development, 18(2), 112-118. DOI: 10.52997/jad.14.02.2019
- Thu H.T. Pham, Giang T. Nguyen, Tuyen C. Kha (2019). Effects of several factors on the stability of canned coconut milk emulsion. Van Hien University Journal of Science, 6(5), 146-158. https://vjol.info.vn/index.php/vhu/article/view/55511
- Tuyen C. Kha, Anh T. Vu (2019). Calculation of sterilization conditions using Ball method and shelf life for canned salmon fish bone extract. The Journal of Agriculture and Development, 18(1), 117-126. DOI: hcmuaf.jsi.2019.014
- Thanh T. Le, Tuyen C. Kha (2018). A study on processing conditions of fermented acerola juice. The Journal of Agriculture and Development, 17(5), 123-136. DOI: 10.52997/jad.15.05.2018
- Duong V. Luan, Tuyen C. Kha (2018). Optimization of microwave drying assited screw press conditions from salmon head and belly flap. Van Hien University Journal of Science, 6(2), 131-138.
- Yen T.X Nguyen, Costas Stathopoulos, Chockchaisawasdee Suwimol, Phuong L. Nguyen, Tuyen C. Kha (2018). Total phenolic content and antioxidant acitivity of sesame cake aqueous extracts. The Journal of Agriculture and Development, 17(6), 77-84. DOI: 10.52997/jad.10.06.2018
- Xuan T. Tran, Sophie E. Parks, Minh H. Nguyen, Paul D. Roach, Tuyen C. Kha (2017). Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage. Australian Journal of Crop Science, 11(4), 447-452.
- Mien Van Bui, Trinh Anh Nguyen, Tuyen Chan Kha, Thuy Phuoc Thi Nguyen, Hau Trung Nguyen, Cuong Huu Nguyen (2017). Optimization of formulation affecting the texture of crocodile sausage products. Van Hien University Journal of Science, 55-63. ISSN: 1859-2961.
- Tan, S.P., Kha, T.C., Parks, S.E., Roach, P.D. (2016). Bitter Melon (Momordica charantia L.) bioactive composition and health benefits: A review. Food Reviews International, 32(2), 181-202.
- Tan, S.P., Kha, T.C., Parks, S.E., Stathopoulos, C.E., Roach, P.D. (2015). Optimising the encapsulation of an aqueous bitter melon extract by spray-drying. Foods, 3, 400-419.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2015). A storage study of encapsulated Gac (Momordica cochinchinensis) oil powder and its fortification into foods. Journal of Food and Bioproducts Processing, 96, 113-125.
- Tan, S.P., Kha, T.C., Parks, S.E., Stathopoulos, C.E., Roach, P.D. (2015). Effects of spray-drying conditions on physical and chemical properties of the encapsulated bitter melon extract powder. Journal of Powder Technology, 281, 65-75.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2015). Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-dried Gac (Momordica cochinchinensis Spreng) Aril. International Journal of Food Engineering, 11(4), 479-492.
- Tuyen C. Kha, Huan Phan-Tai & Minh H. Nguyen (2014). Effects of Pre-treatments on the Yield and Carotenoid Content of Gac Oil Using Supercritical Carbon Dioxide Extraction. Journal of Food Engineering, 120(1), 44-49.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2014). Microencapsulation of Gac Oil by Spray Drying: Optimisation of Wall Material Concentration and Oil Load Using Response Surface Methodology. Drying Technology: An International Journal, 32(4), 385-397.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2014). Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril. International Journal of Food Engineering, 10(1), 103-112.
- Yen T. Dang, Huan T. Phan & Tuyen C. Kha (2014). A study of Gac aril processing by using microwave drying and its incorporation into the rice porridge product. Food and Applied Biosience Journal, Faculty of Agro- Industry, Chiang Mai University, Thailand. 2(2), 98-114.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2014). Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology. Powder Technology, 264, 298-309.
- Tuyen C. Kha, Minh H. Nguyen, Phan T. Dong, Paul D. Roach & Costas Stathopoulos (2013). Optimisation of Microwave-assisted Extraction of Gac Oil at Different Hydraulic Pressure, Microwave and Steaming Conditions. International Journal of Food Science and Technology, 48(7), 1436-1444.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach, Sophie E. Parks & Constantinos Stathopoulos (2013). Gac fruit: Nutrient and Phytochemical Composition, and Options for Processing. Food Reviews International, 29(1), 92-106.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas Stathopoulos (2013). Effects of Gac Aril Microwave Processing Conditions on Oil Extraction Efficiency, and β-carotene and Lycopene Contents. Journal of Food Engineering, 117(4), 486-491. Special Issue on Extraction and Encapsulation.
- Tuyen C. Kha, Nguyen, M., Roach, P. D. (2011). Effects of Pre-treatments and Air Drying Temperatures on Colour and Antioxidant Properties of Gac Fruit Powder. International Journal of Food Engineering, 7(3).
- Tuyen C. Kha, Nguyen, M., Roach, P. D. (2010). Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder. Journal of Food Engineering. 98(3), 385-392.
- Kha, T. C., Bui, V. M, Huynh, H. A. Đ, Vu, H. H. (2009). A study of tea products from Vietnamese native plants. Journal of Agricultural Sciences and Technology (Nong Lam University), 3/5209, p.p 104-110.
---------------------------------------
Conference papers (Full Papers)
- Tuyen C. Kha & Anh T. Vu (2017). Microencapsulation of Salmon oil by spray drying: Effects of wall materials and drying temperatures.Proceedings of the2ndinternational workshop on encapsulation technology in South East Asia, p.p 28-39. Full paper and oral presentation.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas E. Stathopoulos (2013). Effects of formulations on Gac oil emulsion stability for microencapsulation. International conference on Food and Biosystems Engineering FaBE 2013 – May 30 to June 02, 2013, Skiathos Island, Greece. Full paper and Oral presentation. Refereed.
- Tuyen C. Kha, Dong T. Phan, Minh H. Nguyen (2012). Traditional and industrial products from Gac fruit. International Conference on Food Science and Nutrition Proceeding, 2-4 April, 2012, Kota Kinabalu, Sabah, Malaysia, p.p 484-498. Awarded travel grant from Nong Lam University, Viet Nam. Full paper and Oral presentation.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach (2010). Storage study of Gac fruit powder. Proceedings of the 7th Nong Lam University Conference, 141-150. (in Vietnamese).
- Anh T. Vu, Tuyen C. Kha (2010). Applications of nanotechnology in food industry. Proceedings of the 7th Nong Lam University Conference, 304-310. (in Vietnamese).
-------------------------------------------
Oral/Poster presentations at International Conferences
- Anh T. Vu, Tuyen C. Kha, Huan T. Phan (2022). The changes in Gamma-aminobutyric acid and polyphenols in mung beans during the germination. The 4th International Conference on Sustainable Agriculture and Environment, 17-19th, November, 2022, Nong Lam University, Ho Chi Minh City, Vietnam. Oral Presentation.
- Tuyen C. Kha,Trinh A. Nguyen (2018). Option for processing and utilization of processed food products fromsheep in Ninh Thuan province, Vietnam. The 1stINDO-ASEAN Conference on Innovative Approaches in Applied Sciences andTechnologies, 13-17th June, 2018, Nong Lam University, Ho Chi Minh City, Vietnam. Oral Presentation.
- Tuyen C. Kha (2018). Effects of microwave drying conditions on extraction efficiency and quality of the resultant oil from salmon head. The 2ndInternational Symposium on low-temperature processing of foods, 31st May to 2ndJune, 2018, Chuzhou University, China. Oral Presentation.
- Tuyen C. Kha, Lanh B. Van, Anh T. Vu (2017). Optimization of Encapsulation by Spray Drying for Salmon Oil Using Caseinate and Glucose. The 15thASEAN Food Conference, 14-17th November, 2017, Ho Chi Minh City, Viet Nam. Poster Presentation.
- Nhon T.N. Hoang, Binh C. Nguyen, Dung T.P. Bui, Huan T. Phan, Tuyen C. Kha (2017). Purification of ω-3 and ω-6 Fatty Acids from Salmon By-product Using Urea Complexation. The 15thASEAN Food Conference, 14-17th November, 2017, Ho Chi Minh City, Viet Nam. Poster Presentation.
- Tuyen C. Khaand Anh T. Vu (2017). Incorporation of Gac (Momordica cochinchinensis) aril powder asnatural colorant and/or carotenoid supplement for sausage product. VBFoodNet Conference (Food Science and Technology Network between Viet Nam and Belgium) on safety and quality in the food chain, 12-14th November, 2017, Ho Chi Minh City, Viet Nam. Oral Presentation.
- Hoa Tuan Tran, Phuong Lam Nguyen, Danh Cong Pham, Tuyen Chan Kha (2017). Response surface optimization of ultrasound-assisted extraction for Carotenoids from Gac Peel. VBFoodNet Conference (Food Science and Technology Network between Viet Nam and Belgium) on safety and quality in the food chain, 12-14th November, 2017, Ho Chi Minh City, Viet Nam. Poster Presentation.
- Tuyen C. Kha, Huong P. T. Bui, Tuyen, M. T. Nguyen, Anh T. Vu (2015). Production of spray dried gac fruit juice and whole milk blends: optimisation of formulations using response surface methodology. The 3rd International Conference on Sustainable Agriculture, Food and Energy, 17-19th November, 2015, Ho Chi Minh City, Viet nam. Oral presentation.
- Tuyen C. Kha (2015). Bioactive compounds, human health and anti-mycotoxin: perspectives from Gac fruit (Momordica cochinchinensis Spreng). ASEAN-EU STI Days - Excellent Science in ASEAN - Best selected papers and posters from young ASEAN scientists on Water, Food and Health.
- Tan, S.P., Kha, T.C., Parks, S.E., Stathopoulos, C.E., Roach, P.D (2014). Effects of spray-drying conditions on the properties of an encapsulated bitter melon aqueous extract powder. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension, 8-11th December 2014, Ho Chi Minh City, Vietnam. Poster Presentation.
- Tan, S.P., Kha, T.C., Parks, S.E., Stathopoulos, C.E., Roach, P.D (2014). Encapsulated bitter melon aqueous extract powder by spray-drying: influences of moisture uptake reactions on its physicochemical properties. The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension, 8-11th December 2014, Ho Chi Minh City, Vietnam. Poster Presentation.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas E. Stathopoulos (2014). A storage study of encapsulated Gac oil powder. The 47th Annual AIFST convention, 22-25th June, 2014, Melbourne. Poster Presentation. (pp. 47). Awarded the 1st best poster award.
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas E. Stathopoulos (2014). Gac oil extraction and microencapsulation by spray drying. The 2nd International Conference on Food and Applied BioScience, February 6 - 7, 2014, Chiang Mai Province, Thailand. Abstract and Oral presentation. (pp 75).
- Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach & Costas E. Stathopoulos (2013). Optimisation of encapsulation by spray drying Gac oil using whey protein concentrate and gum Arabic. The 46th Annual AIFST conference, 14-16th July, 2013, Brisbane. Oral and Poster Presentations. (pp 43).
- Tuyen C. Kha, Minh H. Nguyen (2013). Gac fruit: Bioactive compounds, Processing and Utilizations. International conference on Food and Biosystems Engineering FaBE 2013 – May 30 to June 02, 2013, Skiathos Island, Greece. Awarded the 1st Best Poster Award.
- Tuyen C. Kha, Minh H. Nguyen, Constantinos Stathopoulos & Paul D. Roach (2012). Optimisation of pretreatments prior to hydraulic pressing of Gac aril oil using response surface methodology. The 45th Annual AIFST conference, 15-18th July, 2012, Adelaide. Awarded the best poster in the Nutrition Category.
- Tuyen C. Kha, Nguyen, M., Roach, P. D. (2010). Drying of Gac fruit aril for Incorporation into Foods. Abstract Book. IUFOST: 15th World Congress of Food Science and Technology, Cape Town, South Africa.
- Tuyen C. Kha, Nguyen, M., Roach, P. D. (2009). Effects of different drying processes and storage conditions on the carotenoids and antioxidant properties of Gac fruit powder. Proceedings of the 46th Annual NZIFST Conference, 23-25 June 2009 (Abstract and Oral presentation), Christchurch Convention Centre, New Zealand.
- Tuyen C. Kha, Nguyen, M., Roach, P. D. (2009). Effects of spray drying conditions on the physicochemical and antioxidant properties of Gac powder. Proceedings of the 42nd Annual AIFST Convention, 13-16 July 2009 (Poster presentation), Brisbane Convention and Exhibition Centre, Australia.