Welcome to the personal web page of A/P Dr. Tuyen Chan Kha
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Welcome! This website was created for communicating with lecturers, researchers, students and associates in the field of food science and technology.
Here, you will find lecture notes and research activities on topics such as extraction, food dehydration, food product development, encapsulation, and thermal processes. Several papers published in refereed journals and presented at national and international conferences are provided.
We greatly appreciate any contributions and/or questions related to our web page. Your feedback is important to me as we prepare future information for this website.
Assoc Professor Tuyen Chan Kha, PhD
Vice Dean, Faculty of Chemical Engineering and Food Technology
Head, Department of Food Microbiology and Product Development
Nong Lam University, Ho Chi Minh City, Viet Nam.
Email address: [email protected]
Here, you will find lecture notes and research activities on topics such as extraction, food dehydration, food product development, encapsulation, and thermal processes. Several papers published in refereed journals and presented at national and international conferences are provided.
We greatly appreciate any contributions and/or questions related to our web page. Your feedback is important to me as we prepare future information for this website.
Assoc Professor Tuyen Chan Kha, PhD
Vice Dean, Faculty of Chemical Engineering and Food Technology
Head, Department of Food Microbiology and Product Development
Nong Lam University, Ho Chi Minh City, Viet Nam.
Email address: [email protected]
